Food and Country w/ Q&A

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.Food and Country w/ Q&A showing at: October 29, 7:00 pm
Food and Country w/ Q&A

Location: The Tara2345 Cheshire Bridge Rd NE, Atlanta, GA, 303245

2024-10-29T19:00:00-04:00PT1H40M2024-10-29T20:50:00-04:00164
Alice Waters
Ruth Reichl
Grant Achatz
Laura Gabbert
Ruth Reichl
Laura Gabbert
Paula Manzanedo-Schmit
Caroline Libresco
Food and Country w/ Q&A"
The Tara